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Before you jump to Moscow Mule (w/ alcoholic ginger beer) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to moscow mule (w/ alcoholic ginger beer) recipe. To cook moscow mule (w/ alcoholic ginger beer) you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Moscow Mule (w/ alcoholic ginger beer):
- Get 1/2 C ice cubes
- Get 4 ea mint leaves
- Get 1 ea lime wedge
- Take 2 oz citrus vodka
- Use 1 ea lime juice
- Use 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
- Provide 1/2 oz simple syrup (see recipe)
- You need 1 ea large mint sprig
Steps to make Moscow Mule (w/ alcoholic ginger beer):
- In a copper mug add the ice, lime wedge and mint
- Gently muddle the mint and lime wedge.
- Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
- Garnish with the mint sprig. Serve and enjoy!
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