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Before you jump to Korean ginseng chicken soup 🥣 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to korean ginseng chicken soup 🥣 recipe. To cook korean ginseng chicken soup 🥣 you need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Korean ginseng chicken soup 🥣:
- Get Whole English chicken
- Get cup sticky rice
- Use garlic
- Take dry dates
- You need ginseng
- Take large chili (optional)
- Take sea salt
Steps to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible.
- Prepare filling ingredients: cloves of garlics, ginseng
- I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
On the boknal, or three hottest days of summer, it's traditional to eat samgyetang, a hot chicken soup featuring stuffed chickens in an aromatic broth. Samgyetang-Korean Ginger Chicken Soup at our local restaurant BN Chicken. Is summer too hot for you? Do you feel worn out from the heat?? This is a traditional Korean soup consumed on the hottest days of summer.
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