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Low and slow cooked brisket
Low and slow cooked brisket

Before you jump to Low and slow cooked brisket recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting most of your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the main element to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to low and slow cooked brisket recipe. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Low and slow cooked brisket:
  1. Use 2 kg brisket
  2. Prepare 2-3 onions
  3. You need 1 tbsp smoked paprika
  4. You need 1 tbsp mustard powder
  5. Provide 2 tsp cinnamon
  6. Prepare 1 tsp chilli flakes
  7. Prepare 1 tsp oregano
  8. Prepare 1 1/2 tbsp treacle
  9. Prepare 60 ml red wine vinegar
  10. Use 80 g soft brown sugar
  11. Get 4 cloves garlic
  12. Take 4 red chillis
  13. Get 6 bay leaves
  14. Prepare 700-800 ml passata
  15. Provide 2 tbsp Worcestershire sauce
Steps to make Low and slow cooked brisket:
  1. Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
  2. Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
  3. Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
  4. Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
  5. Remove from the oven, shred the beef using two forks and enjoy!

This easy Slow Cooker Beef Brisket is ultra tender and bursting with flavor! Melt-in-your-mouth brisket slathered with a sticky, sweet apricot bourbon glaze. This brisket is the most delicious, perfectly seasoned, tender and sensational beef recipe I think a I have ever cooked. I used butter instead of margarine, and had no wine, so was forced to use grape juice instead, and it still. Add a cooking liquid such as beef stock or beer to the Brisket is a cut taken from the breast of a cow.

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