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Before you jump to Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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We hope you got insight from reading it, now let’s go back to make your own beer during lockdown/quarantine | 3 ingredient homemade ginger beer recipe. 3 ingredient homemade ginger beer you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:
- You need 1st Day–
- Take 3 cups filtered water
- You need 3 tablespoons finely chopped ginger
- Prepare 3 tablespoons sugar
- You need 2 nd Day
- Take 3 tablespoons finely chopped ginger
- Provide 3 tablespoons sugar
- Provide 3 rd Day–
- Provide 3 tablespoons finely chopped ginger
- Get 3 tablespoons sugar
- Provide 4 Day
- Get 10 cups filtered water
- Provide 1/4-1/2 cup sugar (add more if you want)
- Prepare 1/4 cup grated ginger
- Take to taste Ginger bug
Instructions to make Make Your Own Beer During Lockdown/Quarantine | 3 Ingredient Homemade Ginger Beer:
- In a glass jar, add day1 ingredients and stir. - Cover the jar with a cheesecloth or kitchen towel & secure it with a rubber band. - Place the jar in the warmest place in your house. - Feed every 24 hours, day 2 & day 3 ingredients (Don't stir).
- In a large pot add day 4 ingredients and, stir. - Boil the mixture over medium heat until the sugar dissolves. - Then turn off the heat and allow the mixture to steep for an hour. - Meanwhile, open the ginger bug jar and strain the ginger bug. Keep that aside.
- (After 3 days of feeding you should see small bubbles floating in the jar). - Now strain the ginger syrup, add in the ginger bug and stir. - Pour the mixture into the glass bottles and seal the bottles tightly. - Open the bottle every day to release the excess gas for 2-3 days. - Once the beer is ready and fizzy store that in the refrigerator to prevent further fermentation. - Consume within 1-2 weeks.
- Note: The more you feed it, the more real strong ginger taste you will get. - You can also add 3 tbsp lime juice and sliced jalapeño in the ginger bug.
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