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Before you jump to Walnut Cinnamon Muscovado Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to walnut cinnamon muscovado cookies recipe. To cook walnut cinnamon muscovado cookies you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Walnut Cinnamon Muscovado Cookies:
- Prepare 125 g Butter
- Prepare 1/2 cup Dark Muscovado
- Use 1 Egg
- Prepare 1 & 1/4 cups Plain Flour
- Provide 1 teaspoon Ground Cinnamon
- Get Walnuts 1/2 cup *coarsely or finely chopped
Instructions to make Walnut Cinnamon Muscovado Cookies:
- Beat softened Butter and Muscovado until well combined. Beat in Egg and mix well. Add Flour and Cinnamon, mix well, then add Walnuts and combine evenly.
- Place the dough on a lightly floured surface or baking sheet. Shape into a log and cut in half, make each log about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm.
- Preheat oven to 180ºC. Line baking tray with baking paper.
- Remove and discard plastic wrap on the dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them.
- Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
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