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Before you jump to Chinbing (Muscovado Crepe) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.
There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. You need to make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to chinbing (muscovado crepe) recipe. To make chinbing (muscovado crepe) you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chinbing (Muscovado Crepe):
- Prepare 1/2 cup Muscovado *firmly packed
- Prepare 1 cup Water
- Take 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
- Use 1 pinch Salt
- Use 1 teaspoon Oil
- Provide Oil for cooking
Steps to make Chinbing (Muscovado Crepe):
- Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.
- Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.
- Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
- Gently roll them up and enjoy.
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