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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.

Consider the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are a lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pide with a chinese twist recipe. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Pide with a Chinese Twist:
  1. Provide Chicken:
  2. Get 500 g Chicken Thigh Skinless Boneless,
  3. Use 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Take 5 Shiitake Mushrooms Finely Minced,
  5. You need 1 TBSP Dark Soy Sauce,
  6. You need 1 TBSP Light Soy Sauce,
  7. Take 1 TBSP Granulated Sugar,
  8. Prepare 1 TBSP Ginger Grated,
  9. Provide Basting Sauce:
  10. Get 1/4 Cup Chicken Stock,
  11. Provide 1/2 TSP Mustard Powder,
  12. Prepare 2 TSP Sesame Oil,
  13. Use 1/4 Cup Mirin,
  14. Prepare 1 TBSP Dark Muscovado Sugar,
  15. You need 1 TSP Tomato Ketchup,
  16. Take 1 TSP Dark Soy Sauce,
  17. Get 1 TSP Light Soy Sauce,
  18. Take Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. You need 3 Cloves Garlic Grated,
  20. Prepare 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. Use 2 TBSP Canola / Peanut / Vegetable Oil,
  23. You need Pinch Sea Salt,
  24. Prepare 1 Red Onion Finely Minced,
  25. Get Pinch White Pepper,
  26. You need Sesame Oil, For Brushing
  27. Provide Green Onion Coarsely Chopped, For Garnishing
  28. Use Coriander Coarsely Chopped, For Garnishing
Instructions to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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