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Sticky Gingerbread Blondies
Sticky Gingerbread Blondies

Before you jump to Sticky Gingerbread Blondies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting most of your hydration from them is a horrendous idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to sticky gingerbread blondies recipe. To make sticky gingerbread blondies you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sticky Gingerbread Blondies:
  1. Use 110 g gluten free self raising flour
  2. Use 2 teaspoon cinnamon
  3. Provide 1/2 teaspoon grated nutmeg
  4. Take 1 teaspoon grated stem ginger
  5. You need 125 g sultanas
  6. Get 115 g dairy free spread
  7. You need 100 g caster sugar
  8. Provide 2 eggs
  9. Get 100 g treacle
  10. Provide 45 g golden syrup
Instructions to make Sticky Gingerbread Blondies:
  1. Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
  2. Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
  3. Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar

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