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When you go to the grocery store, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Your home should be filled with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to king oyster mushroom ‘steaks’ recipe. You can cook king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make King oyster mushroom ‘steaks’:
- Use 4 king oyster mushrooms (it really depends on the size)
- You need 3 tablespoon sake
- Prepare 3 tablespoon light soy sauce
- You need 1 teaspoon dark sugar (like muscovado)
- Use 3 spoons sesame oil
- Get 1 onion
- Prepare 1 clove garlic
Instructions to make King oyster mushroom ‘steaks’:
- Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see
- Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’
- Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough.
- When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens
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