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Before you jump to Muscovado & Walnut Mochi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.
Drink water, not other beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to muscovado & walnut mochi recipe. You can cook muscovado & walnut mochi using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Muscovado & Walnut Mochi:
- Use 1/2 cup Rice Flour
- Provide 1/2 cup Glutinous Rice Flour
- Provide 1/2 cup Muscovado (OR Dark Brown Sugar) *lightly packed
- Take 200 ml Warm Water
- Use 1 pinch Salt
- Take 1/2 cup Walnuts *coarsely chopped
- Prepare Oil
- Provide Kinako (Gound Toasted Soy Beans)
Instructions to make Muscovado & Walnut Mochi:
- Lightly oil a heat-proof container or a dish so that the mochi won’t stick to it.
- Place Rice Flour, Glutinous Rice Flour, Muscovado and Salt in a mixing bowl, add warm water mixing well using a whisk.
- Cook in microwave in medium power about 500 to 600W for 1 minute. Mix well, then cook again in medium power for 30 seconds and mix well, and once again cook for 30 seconds and mix well.
- The mixture is now thick and creamy, but the milky colour indicates the cake is not cooked yet. Add chopped Walnuts and combine well.
- Pour the mixture into the lightly oiled heat-proof container, cover it and cook again in microwave in medium power about 500 to 600W for 2 to 3 minutes. When the colour becomes dark brown, it is cooked.
- Sprinkle some Kinako over a large plate so that the mochi won’t stick to the plate, turn the cooked mochi over onto the plate. Sprinkle some Kinako over and let it cool. *Note: I used home-made Kinako that was sadly not powdery.
- Cut it in 3 to 5cm size and serve with tea or green tea.
We aim to boost the quality standards of muscovado production around the world to provide healthy sweeteners to everyone. Leading muscovado sugar supplier in the Philippines. Muscovado Philippines are supplying natural, organic muscovado sugar to mainstream and general consumers globally. India Tree Dark Muscovado baking sugar has been imported from Mauritius, and retains the original molasses from the cane. With a touch of salt to balance the Dark Muscovado Sugar, this elegant.
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