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Turkey Gravy
Turkey Gravy

Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to turkey gravy recipe. To cook turkey gravy you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Turkey Gravy:
  1. You need stock vegetables as trivet under your roast turkey
  2. Take 3 x small onions
  3. You need 2 x sticks celery
  4. Take 1 x garlic bulb
  5. You need 1 x leek
  6. Take herbs bay - rosemary - thyme - parsley
  7. Prepare Turkey neck and giblets
  8. You need a few peppercorns
  9. Prepare 1 glass white wine
  10. You need 1 pint chicken stock
  11. You need 2 x tbsp plain flour
  12. Take water if needed
Steps to make Turkey Gravy:
  1. Roughly chop the stock vegetables and arrange in the roasting tray along with the turkey neck if using, I filled the turkey cavity with the herbs and half of the garlic
  2. Sit your turkey on top of vegetables and roast until ready, allow the resting juices to combine with the vegetables and sit the roasting tray over a medium flame. I use a potato masher to squish the vegetables.
  3. Add the flour into the tray and stir in for a minute to combine, add the white wine and chicken stock and the herbs and garlic from the turkey cavity
  4. Simmer the tray over a medium low heat for at least 30 minutes and stir regularly to make sure it doesn't burn. Strain through a sieve or conical strainer into a sauce pan and smash the vegetables to extract as much juice as possible. Simmer for around 20 minutes or until the gravy is the consistency desired (up to you). Skim the scum that comes to the surface
  5. This isn't an exact recipe and personal preference dictates the thickness of your gravy, so test with a spoon and you can loosen with a splash of water, or you can thicken with a little cornflour or even gravy granules??? When your happy pour into a gravy boat and just make sure you have plenty as this will be very popular. https://www.youtube.com/watch?v=W1k-hxZTyoo

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