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Before you jump to Gingerbread Granola recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to gingerbread granola recipe. To cook gingerbread granola you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Gingerbread Granola:
- You need Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Prepare Coconut oil
- Use Syrup (Maple / Agave / whatever you have)
- Provide Nuts / Seeds (I used Poppy & Pumpkin)
- Prepare Jumbo oats
- Prepare Grains (quinoa / millet / buckwheat…)
- Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Gingerbread Granola is the perfect spin on your day to day granola recipe! Give it a bit of holiday spice with this easy to make recipes! Plus how cute are these Gingerbread Granola Gift Jars! Take out and allow to cool. Leftover granola will be used for Thursday's breakfast.
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