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French Apple Cake
French Apple Cake

Before you jump to French Apple Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthy.

Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a awful idea. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water intake.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to french apple cake recipe. To cook french apple cake you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare French Apple Cake:
  1. Use Unsalted Butter, 115g + More For Greasing
  2. You need 110 g Bleached All Purpose Flour,
  3. You need 1 TSP Baking Powder,
  4. Prepare Pinch Sea Salt,
  5. Provide 2 Eggs Room Temperature,
  6. Use 60 g Granulated Sugar,
  7. Take 60 g Dark Muscovado Sugar,
  8. Get 3 TBSP Brandy,
  9. Provide 1 TSP Pure Vanilla Paste,
  10. Take 2 Granny Smith Apples Peeled Cored Diced,
  11. Use 3 Red Gala Apples Cored Diced,
Steps to make French Apple Cake:
  1. Preheat oven to 180 degrees celsius or 350 fahrenheit. - - Grease the cake pan generously with butter and set aside. - - In a skillet over medium low heat, add butter.
  2. Swirl to melt the butter gently. - - Once melted, continue cooking until butter start to brown. - - You can actually see that the milk starts to separated and the milk solids start to caramelize.
  3. Remove from heat. - - Pour into a bowl thru' a coffee filter over a fine strainer. - - Discard any residue. - - Reserve a few TBSP for serving (optional).
  4. Measure the melted butter again. - - Add water if necessary to retain the weight as 115g. - - Set aside to cool to room temperature. - - In a large mixing bowl, add flour, baking powder and salt.
  5. Mix to combine well. - - In another large mixing bowl, using a hand mixer, whisk eggs until foamy. - - Add in sugar and continue whisking until the sugar has dissolved. - - Add in brandy and vanilla paste.
  6. Give it a final whisk. - - Add in half of the flour mixture and half of the melted butter. - - Using a spatula, fold to combine well making sure no large lumps. - - Add in the remaining half of the flour mixture and melted butter.
  7. Fold to combine well. - - Make sure no large lumps. - - You can pass the batter thru a fine strainer just to make sure. - - Add in the apples.
  8. Mix to coat the apples well with the batter. - - Transfer into the cake pan. - - Wack into the oven and bake for about 50 mins to an hr. - - Or until the cake is browned and if you insert a skewer into the cake, it comes out clean.
  9. Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* - - Remove from oven and set aside to cool completely. - - Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter).
  10. To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins.

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