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Poire Belle Hélène Chocolate Lava Cake
Poire Belle Hélène Chocolate Lava Cake

Before you jump to Poire Belle Hélène Chocolate Lava Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you have at home is healthy. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to poire belle hélène chocolate lava cake recipe. You can cook poire belle hélène chocolate lava cake using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Poire Belle Hélène Chocolate Lava Cake:
  1. Take Poached Pear:
  2. Prepare 750 ml Water,
  3. Get 150 g Light Muscovado Sugar,
  4. Get 1 Cinnamon Stick,
  5. Use 2 Star Anise,
  6. Take 1 Cloves,
  7. Get 1 Lemongrass White Part Only Lightly Bruised,
  8. Provide 2 TBSP Spiced Rum,
  9. Use Fresh Orange Zest, 1 Orange
  10. Prepare 1/2 Inch Ginger Grated,
  11. Use 4 Pears Preferably Bosc,
  12. Use Lava Cake:
  13. Use 75 g High Quality Dark Chocolate Preferably Valrhona,
  14. Prepare 56 g Unsalted Butter Softened,
  15. Provide 1 Egg,
  16. Prepare 50 g Demerara Sugar,
  17. Get 25 g Corn Flour,
  18. You need Pinch Sea Salt,
  19. Get 2 TBSP Nature's Superfoods' Raw Cacao Nibs,
  20. Use Edible Gold Dust, For Garnishing
  21. Provide Edible Rose Petals, For Garnishing
  22. Use Fresh Mint, For Garnishing
Steps to make Poire Belle Hélène Chocolate Lava Cake:
  1. Prepare the poached pears. - - In a sauce pot over medium heat, add water, sugar, cinnamon, star anise, cloves, lemongrass, rum, orange zest and ginger. - - Stir to combine well and until the sugar has dissolved. Stir, stir, stir.
  2. Turn the heat down to low and simmer for about 30 mins. - - Remove from heat. - - Peel the pears using a peeler. - - Using a melon baller, carefully remove the bottom of the pears.
  3. Using a small sharp knife to scrape out all the seeds carefully. - - Place the pears immediately into the syrup or it will oxidize very quickly. - - Fill the pot with more water, just enuff to submerge the pears and only if necessary. - - Return the pot back onto the heat.
  4. Cut out a round parchment paper to cover the pears and the syrup. - - This will ensure even coloring of the pears. - - Bring it up to a simmer and turn the heat down to low. - - Cover and poach the pears for 20 to 30 mins. - - Remove from heat and let chill in the fridge overnight, with the parchment paper still in tact.
  5. Prepare the lava cakes. - - Preheat oven to 230 degree celsius or 450 fahrenheit. - - On a double boiler, add chocolate.
  6. Once chocolate starts to melt, remove from heat and add butter. - - Stir until well combined and the butter has melted as well. - - Set aside. - - In another bowl, add egg and sugar.
  7. Whisk to combine well. - - Gradually add the warm chocolate mixture into the egg mixture 1/3 portion at a time. - - Whisk until everything is fully incorporated. - - Sieve in the corn flour.
  8. Whisk until well combined. - - Add in salt, cacao nibs and 2 TBSP of that syrup. - - You can make excellent tea with the syrup. - - Give it a final whisk.
  9. Add the chocolate batter into the ramekins. - - These lava cakes will not be able to unmold. If you would like to serve these on a serving plate, lightly grease a pastry ring with some butter and wrap the inner circumference with parchment paper. Place the pastry ring on the serving plate and pour the batter into the ring. - - Pour about 3/4 way full.
  10. Wack into the oven and bake for 8 mins. - - The edge should be hard while the middle is still soft and jiggly. - - Drain pears from the syrup.
  11. Place 1 pear into each ramekins or pastry rings. - - It is okay if there're cracks. That is the beauty of this dish. - - Wack back into the oven and bake for a further 5 mins.
  12. Remove from oven. - - Plating. - - Garnish with some rose petals and mint on the sides - - Sprinkle some gold dust over the top. - - Serve immediately.

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