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Bonfire Cupcakes
Bonfire Cupcakes

Before you jump to Bonfire Cupcakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthy.

Be smart when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Fill your cupboards with wholesome foods. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to bonfire cupcakes recipe. You can have bonfire cupcakes using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bonfire Cupcakes:
  1. Take For the Chocolate spiced cupcake
  2. Prepare 50 g good quality cocoa powder
  3. You need 100 g dark muscavado sugar
  4. Use 250 ml boiling water
  5. Take 125 g unsalted butter, at room temperature
  6. Use 150 g caster sugar
  7. Prepare 2 large eggs
  8. You need 225 g plain flour
  9. Take 1 tsp mixed spice
  10. Use 1/2 tsp baking powder
  11. You need 1/2 tsp bicarbonate of soda
  12. Prepare For the marshmallow fluff filling
  13. Take 170 g caster sugar
  14. You need 3 large egg whites (112g roughly)
  15. Use 1 tbsp lemon juice
  16. Take 1/4 tsp cream of tartar
  17. You need For the brandy bonfire buttercream
  18. You need 320 g icing sugar
  19. Get 180 g unsalted butter, room temperature
  20. You need 2 TBSP Brandy
  21. Get Box Matchmakers to decorate - Orange or Maple are good
Steps to make Bonfire Cupcakes:
  1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
  2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
  3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated.
  4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
  5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
  6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top.
  7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!

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