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Warabi Mochi
Warabi Mochi

Before you jump to Warabi Mochi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthful as possible.

Drink water, not alternative drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to warabi mochi recipe. You can cook warabi mochi using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Warabi Mochi:
  1. Use 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
  2. Get 2 tablespoons Sugar
  3. Prepare 1 cup Water *250ml
  4. Provide Kinako (Grourd Roasted Soy Beans)
  5. Get Muscovado Syrup
  6. Take Iced Water to cool
Steps to make Warabi Mochi:
  1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
  2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
  3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
  4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
  5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

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