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Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Before you jump to Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Run the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are all sorts of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to vickys sticky 'mcvities' ginger cake, gf df ef sf nf recipe. To cook vickys sticky 'mcvities' ginger cake, gf df ef sf nf you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. You need 275 ml full fat coconut milk or whole milk
  2. Take 115 grams dark brown sugar
  3. Prepare 115 grams treacle / mollasses
  4. Use 115 grams golden syrup - see recipe link below
  5. Get 225 grams gluten-free / plain flour
  6. Get 1 1/2 tsp baking powder
  7. Prepare 1 tsp bicarb / baking soda
  8. Prepare 1 tbsp ground ginger
  9. Get 1 tsp ground cinnamon
  10. Get 1 tsp mixed spice - see recipe link below
  11. Prepare 1/4 tsp xanthan gum if using gluten-free flour
  12. Take 115 grams cubed sunflower spread / Gold Foil Stork Margarine
Instructions to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
  2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
  3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  5. Rub or cut in the butter until the mixture resembles crumbs
  6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
  7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
  8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
  9. Once cooled, turn out and wrap with clingfilm or foil
  10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
  11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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