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Vickys Granola Bowls, GF DF EF SF NF
Vickys Granola Bowls, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys granola bowls, gf df ef sf nf recipe. You can have vickys granola bowls, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Granola Bowls, GF DF EF SF NF:
  1. Provide 2 tbsp gold foil Stork block margarine
  2. Prepare 2 tbsp soft brown sugar
  3. You need 2 tbsp golden syrup / treacle
  4. You need 2 tbsp honey / agave nectar
  5. Use 1 tsp cinnamon
  6. Get 1/2 tsp mixed spice for baking
  7. Use 90 g gluten-free rolled oats (not instant)
  8. Prepare 40 g ground flax / linseed
  9. Take 40 g desiccated coconut
  10. Provide 1/2 tsp vanilla extract
Steps to make Vickys Granola Bowls, GF DF EF SF NF:
  1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices
  2. Mix the remaining ingredients together in a bowl
  3. Stir the liquid mixture into the oats etc. Set aside to cool
  4. Preheat the oven to gas 5 / 190C / 375F
  5. Lightly grease a 6 hole muffin tin
  6. Press the cooled granola into each hole to form a cup or bowl
  7. Bake for 15 minutes then let cool completely in the tin
  8. Once cooled, gently remove from the tin using the edge of a spoon
  9. Fill with yogurt and add a topping of your choice

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