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Chocolate and stout fruitcake
Chocolate and stout fruitcake

Before you jump to Chocolate and stout fruitcake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to chocolate and stout fruitcake recipe. To make chocolate and stout fruitcake you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chocolate and stout fruitcake:
  1. Get 650 g currents, raisins and sultanas equal mix
  2. Take 70 g glace cherries
  3. You need 100 ml stout
  4. Provide 1 orange, zest and juice
  5. Prepare 175 g butter
  6. You need 175 g soft dark brown sugar
  7. You need 3 large eggs
  8. Provide 2 tbsp black treacle
  9. You need 175 g plain flour
  10. Take 40 g cocoa powder
  11. Provide 2 tsp mixed spice
  12. Take 100 g chopped dark chocolate
  13. Use 50 g ground almonds
Instructions to make Chocolate and stout fruitcake:
  1. Soak the fruit in the stout for about a hour in a warm place
  2. Pre-heat the oven to 150°
  3. Cream the butter and sugar together until light and fluffy
  4. Add the eggs one by one until combined then whisk in the black treacle
  5. Sieve the flour, cocoa powder and mixed spice and fold into the mix
  6. Finally mix in the chopped chocolate
  7. Line your cake tin well with butter and greaseproof paper
  8. Bake for about 2-2,5 hours, look for a clean knife to test

The Chocolate Fruitcake recipe out of our category Cake! Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Day ahead or up to. cherries, walnuts and chocolate pieces. Wrap fruitcake tightly with plastic wrap; refrigerate. Chocolate Stout Cake Adapted from the Barrington Brewery in Great Barrington, MA via Bon Appetit.

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