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My Caramel & Rum flavoured pineapple Dessert 😘
My Caramel & Rum flavoured pineapple Dessert 😘

Before you jump to My Caramel & Rum flavoured pineapple Dessert 😘 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be smart when you do your food shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something beneficial. Fill your pantry shelves with healthy foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to my caramel & rum flavoured pineapple dessert 😘 recipe. You can have my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Provide 1 fresh Pineapple
  2. Prepare 4 tbls Brown light muscovado sugar
  3. Provide 1 tsp Cinnamon sugar
  4. Provide 1 tbls Butter
  5. Use 4 tbls Honey
  6. Provide 2 tbls Rum
Steps to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Cutting the pineapple
  2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
  3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
  4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
  5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
  6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

My Caramel Filled Chocolates start with an insane recipe for caramel. Now do not fear, people can find candy making to be tricky, but my method for whipping up this caramel sauce really is tried and true. But my caramel sauce came out grainy and buttery, it also crystallizes as soon as it cools. First of all, take your caramel (assuming you've tasted it and it tastes okay) and put it back in a pot with a fair. In my experience, a food processor works best to get that ultra creamy.

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