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Tomato soup🍅🍅
Tomato soup🍅🍅

Before you jump to Tomato soup🍅🍅 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to tomato soup🍅🍅 recipe. To make tomato soup🍅🍅 you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Tomato soup🍅🍅:
  1. You need 750 gms red tomatoes 6_7big ones🍅🍅🍅🍅
  2. Take 1 small onion
  3. Take 1 tbsp freshly finely chopped garlic
  4. Get 2 tbsp butter
  5. Use 1 tsp salt
  6. Prepare 2 tsp sugar
  7. Provide 4 tbsp tomato puree
  8. Take 1 tbsp ketchup
  9. Get 1 tsp black pepper crushed or powder
  10. Provide 1_2tsp oregano and basil
  11. Provide 4_6tbsp fresh cream
  12. You need 1 chicken cube (optional)
  13. You need For bread crotons
  14. Prepare Bread slices as required
  15. Use 2_4 tbsp Butter for crotons
Steps to make Tomato soup🍅🍅:
  1. Wash tomatoes and make cuts on top in a Cross.
  2. In a pot boil Water and put these tomatoes and boil till skin is soft take out and cool and peel off skin.
  3. Chop them and strain them to remove seeds keep a bowl under it to collect the pulp
  4. In a pan melt butter and saute onions and add garlic then add 2 tbs maida, cook till a nice smell comes.
  5. Add tomato pulp, salt, sugar, ketchup, puree and 2 cups water and cook till kacha pan nikal jaye tomatoes ka Blend it.
  6. Cook till it gets little thick, add herbs and black pepper powder or crushed and remove from flame.
  7. While serving add cream on top
  8. Cut bread into small pieces and toast on a hot tawa or pan with dashes of salted butter till crispy and brownish, or you can put on an oven try with butter and bake till crispy.

This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets.

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