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Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Before you jump to Cinnamon and ginger apple cakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective beverage out there. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.

There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to cinnamon and ginger apple cakes recipe. To make cinnamon and ginger apple cakes you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and ginger apple cakes:
  1. Use 50 grams brown sugar
  2. Take 75 grams butter
  3. Take 100 grams golden syrup
  4. Use 100 grams black treacle
  5. You need 1 tsp ground ginger
  6. Use 2 tsp ground cinnamon
  7. Prepare 100 ml milk
  8. Get 1 egg
  9. Prepare 1/2 tsp bicarbonate of soda
  10. Provide 150 grams buckwheat flour
  11. You need 1 large bramley apple, peeled and finely chopped
  12. Use icing
  13. You need 1 icing sugar
  14. You need 2 lemons
Steps to make Cinnamon and ginger apple cakes:
  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

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