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Gingerbread biscuits
Gingerbread biscuits

Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.

Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

There are many things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. You can cook gingerbread biscuits using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Gingerbread biscuits:
  1. Get 100 grams butter
  2. Take 200 grams brown sugar (1 cup firmly packed)
  3. Use 250 ml treacle (1 cup)
  4. Use 2 eggs, lightly wisked
  5. Prepare 600 grams plain flour (4 cups)
  6. Take 150 grams self raising flour
  7. You need 1 tablespoon ground ginger
  8. You need 1 tablespoon ground cinnamon
  9. You need 1 1/2 teaspoon ground cloves
  10. Take 1 teaspoon bicarbonate of soda
  11. Use 2 egg whites (for icing)
  12. You need 420 grams pure icing sugar (2 2/3 cups) (for icing)
  13. Provide 1 teaspoon fresh lemon juice (for icing)
Instructions to make Gingerbread biscuits:
  1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
  2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
  3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
  4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
  5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
  6. Optional: - Add M&M minis to the biscuits with icing sugar

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