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We hope you got insight from reading it, now let’s go back to vickys baked teriyaki chicken gf df ef sf nf recipe. You can have vickys baked teriyaki chicken gf df ef sf nf using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vickys Baked Teriyaki Chicken GF DF EF SF NF:
- You need 4 boneless chicken breasts
- Prepare 120 grams rice of choice to serve
- You need 4 spring onions / scallions, sliced
- You need 1 handful sesame seeds
- Prepare Marinade
- Provide 60 ml tomato ketchup
- Prepare 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
- Take 2 1/2 tbsp rice vinegar
- Prepare 2 1/2 tsp garlic, finely chopped
- Prepare 2 tsp ginger, finely chopped
- Prepare 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
- Use 2 3/4 tsp sesame oil
- Provide 1/2 tbsp treacle/molasses
- Prepare 1/2 tsp sweet thai chilli sauce
Steps to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:
- Mix the marinade ingredients together in a rectangular dish
- Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
- Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
- Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
- While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
- Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top
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