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Sticky toffee pudding
Sticky toffee pudding

Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to sticky toffee pudding recipe. To make sticky toffee pudding you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sticky toffee pudding:
  1. Provide 75 gram softened butter or sunflower spread
  2. Take 50 gram each soft light & dark muscavado sugar
  3. Provide 2 beaten eggs
  4. Get 175 gram Self raising flour
  5. Take 170 gram pitted dates
  6. Take 1 tsp bicarbonate of soda
  7. Provide 150 ml boiling water
  8. Provide For the toffee sauce
  9. Get 100 gram dark muscavado suger
  10. You need 150 ml double cream
  11. Use 75 gram slightly salted butter
Steps to make Sticky toffee pudding:
  1. Chop the dates and put them in a bowl with the bicarbonate of soda pour over the boiling water & leave to cool got ten minutes
  2. Cream together the butter & sugars until light & fluffy
  3. Beat in the eggs, followed by the date mixture, then the flour. Grease & base line a rectangular cake tin 20 x30 cm with baking parchment, and pour the mixture in, smoothing the top
  4. Bake at 160 degrees c for about 35 minutes until a skewer inserted comes out clean.
  5. Cool in the tin whilst you make the toffee sauce. Heat together the butter, sugar & cream in a small saucepan over a gentle heat, stirring carefully until the mixture is thick & glossy
  6. To serve, cut the cake into squares, pour over some of the sauce, and offer the rest in a jug with pouring cream or creme fraiche

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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