Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.
Before you jump to Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.
Drink water, not alternative drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Effective weight loss efforts often depend solely on water ingestion.
There are a whole lot of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. You can cook vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- Provide 450 grams stewing beef, diced
- You need 110 grams brown sugar
- Provide 1 onion, sliced
- You need 3 clove finely chopped garlic
- Use 120 ml beef stock
- Use 120 ml water
- You need 120 ml hoisin sauce*
- Take 2 tsp olive oil
- Take 1/2 tbsp balsamic vinegar
- Use 1 tsp molasses / treacle
- Get 3/4 tsp ginger, finely chopped
- You need 1/2 tsp salt
Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
- You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
- Serve with rice and greens such as cabbage, peas and broccoli
If you find this Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF recipe useful please share it to your friends or family, thank you and good luck.