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Before you jump to Popcorn recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let’s go back to popcorn recipe. To make popcorn you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Popcorn:
  1. You need 1 tablespoon Canola Oil (Vegetable Oil)
  2. Provide 1/4 cup (60 g) Popping Corn Kernels
  3. Use <Flavour Suggestions>
  4. Get 1 . Salt & Pepper
  5. Provide 2 . Butter & Salt & Spices (e.g. Curry Powder)
  6. Use 3 . Vinegar & Salt
  7. Use 4 . Butter & Soy Sauce
  8. Get 5 . Parmesan Cheese & Mixed Herbs & Salt
  9. Take 6 . Cinnamon & Icing Sugar
  10. Prepare 7 . Salted Caramel
  11. Use 8 . Muscovado & Kinako (Ground Roasted Soy Beans)
Steps to make Popcorn:
  1. How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
  2. If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
  3. Dry Seasoning: Simply sprinkle over the popped corn.
  4. Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
  5. Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
  6. Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.

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