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We hope you got insight from reading it, now let’s go back to tex's devil's cut bourbon bbq sauce π·π₯πΆ recipe. To make tex's devil's cut bourbon bbq sauce π·π₯πΆ you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ:
- Use 1/4 cup ketchup
- Get 1/4 cup apple juice
- Use 1 1/2 tbsp tomato puree
- Provide 1 tbsp Worcestershire sauce
- Get 1 tbsp dark soy sauce
- Get 2 tsp black treacle or molasses
- You need 1 tsp hot mustard
- Prepare 1 tbsp smoked paprika
- Prepare 1 tsp brown sugar
- Provide 1 tsp garlic powder
- You need 1 tsp cayenne pepper
- Provide 1/2 tsp ground black pepper
- Prepare 1 pinch red pepper flakes
- Take To taste tabasco sauce (optional)
- You need 2 tbsp bourbon (Jim Beam Devil's Cut)
Steps to make Tex's Devil's Cut Bourbon BBQ Sauce π·π₯πΆ:
- Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1Β½ minutes
- Remove from the heat and stir in the bourbon
- Allow to cool so that all the flavours merge into the sauce. Stir well
- Keep in the refrigerator until ready to use. Use as a marinade or a table sauce on your favourite BBQ meats - - https://cookpad.com/us/recipes/349579-texs-devils-cut-bbq-chicken-thighs-%F0%9F%8D%97%F0%9F%8D%B7%F0%9F%8D%B6%F0%9F%94%A5
- Serve mixed with a tin of baked beans with my fried chicken recipe - - https://cookpad.com/us/recipes/365388-texs-kfc-style-fried-chicken-%F0%9F%8D%97%F0%9F%8C%BF%F0%9F%87%BA%F0%9F%87%B8
- Or with my BBQ chicken recipe (see my profile)
Hak's BBQ sauce is smooth luscious mellowed by the use of Bourbon in the Southern tradition I love. This gives us a robust and hefty bourbon with a nice added chunk of woody richness. They describe the "devil's cut" as the bourbon that is left inside the wood of the barrel after it is emptied for bottling. This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make Bourbon BBQ sauce with the sweetness of blueberries pairs well with any kind of pork, especially ribs.
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