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Before you jump to Red lentil and tomato soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to red lentil and tomato soup recipe. To cook red lentil and tomato soup you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red lentil and tomato soup:
- You need 1 cup cooked red lentils
- Take 1 tin tomatoes
- Get A few ripe fresh tomatoes
- Get 1 clove garlic
- Provide 2 small onions (1 red 1 white)
- You need to taste Salt and pepper
- You need 2 cups water/vegetable stock
- Provide Cress garnish
Steps to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
One of my favorite bean is Lentil. I always find them as an awesome ingredient for soups. So here's one that's perfectly spicy that compliments the tomatoes. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime.
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