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Carrot Cake - WSM
Carrot Cake - WSM

Before you jump to Carrot Cake - WSM recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthy.

Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to carrot cake - wsm recipe. You can cook carrot cake - wsm using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Carrot Cake - WSM:
  1. You need 225 ml Sunflower oil
  2. Use 225 gr light muscovado sugar Or Any Light Brown if cannot get it
  3. Provide 4 medium eggs
  4. Prepare 225 gr self-raising flour
  5. Use 1 tsp. bicarbonate of soda
  6. Get 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg
  7. Use 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
  8. Use 200 gr carrots, coarsely grated
  9. Use 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
  10. You need For Icing
  11. Take 250 gr unsalted butter, very soft
  12. Prepare 1 tsp. vanilla extract
  13. Get 1 tsp. Orange or Lemon extract (optional)
  14. You need 400 gr full-fat cream cheese, at room temperature
  15. Provide 300 g (11 oz) icing sugar
  16. Get Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Instructions to make Carrot Cake - WSM:
  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

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