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Before you jump to Ginger Tea recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to ginger tea recipe. To make ginger tea you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Ginger Tea:
- Take tea
- Get sugar
- Get ginger powder
- Take mug water
- Provide mug milk
- Prepare Green Cardomom
Instructions to make Ginger Tea:
- Add water, sugar, tea, ginger powder and cardomom seeds in a pan and start heating on high flame till it boils
- Once it starts boiling, lower the flame to medium heat and continue heating for 3 minutes
- Add the milk and increase the heat. Wait for it to overflow. When it's about to, remove from heat and strain it into a cup
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