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We hope you got benefit from reading it, now let’s go back to sticky toffee pudding recipe. To cook sticky toffee pudding you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sticky Toffee Pudding:
- Prepare 90 gm butter , softened
- Take 150 gm muscovado sugar light
- Use 2 eggs , beaten
- Provide 1 tbsp cofee extract
- Provide 175 gm self-raising flour
- Provide 1 tsp baking powder
- Use 175 gm dates stoned , roughly chopped
- Get 90 gm walnuts , roughly chopped
- Use 175 ml water hot
- Take sauce Toffee :
- You need 125 gm butter
- Provide 175 gm muscovado sugar light
- Provide 6 tbsps cream double
- Prepare 60 gm walnuts , roughly chopped
Steps to make Sticky Toffee Pudding:
- Butter the cake tin and line the bottom with wax paper.
- Put the butter, sugar, eggs, coffee extract, flour and baking powder into a large bowl. Beat well until smooth.
- Stir in the dates, walnuts and hot water. Pour the mixture into the tin.
- Bake in a preheated oven at 180° for 45 minutes untill the pudding is well risen, browned on top.
- Make the toffee sauce: put the butter and sugar into a small pan and heat gently, stirring, until the butter has melted and the sugar dissolved. Add cream and walnuts and heat gently.
- Then pour over the pudding.
This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.
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