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Before you jump to Instant Junnu or Kharvas or Ginnu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to instant junnu or kharvas or ginnu recipe. To make instant junnu or kharvas or ginnu you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Instant Junnu or Kharvas or Ginnu:
- Take raw milk
- Provide sugar
- Provide Junnu powder
- Prepare black pepper powder
- Prepare elaichi (cardamom)powder
Steps to make Instant Junnu or Kharvas or Ginnu:
- First take the raw milk in a small steel container. Add the Junnu powder and mix it well. Make sure there are no powder lumps in that mixture. Keep stirring.
- Then add 1 cup sugar, black pepper and elaichi powder. Mix it well. Make sure the sugar get dissolved properly.
- Now take a pressure cooker, add some water put that container with a lid. Let it cook in steam for 15 minutes.
- After 15 mins, let it cool down. Your instant Junnu is ready. Serve it cold.
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