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Before you jump to Vickys Homemade Fruity Brown HP Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is ordinarily one of the keys to really losing weight and getting healthy.
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We hope you got insight from reading it, now let’s go back to vickys homemade fruity brown hp sauce recipe. To make vickys homemade fruity brown hp sauce you only need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vickys Homemade Fruity Brown HP Sauce:
- Use 240 ml water
- Use 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- Use 120 ml tomato puree/paste
- Take 180 ml light molasses/treacle or maple syrup
- Prepare 60 ml orange juice concentrate (diluting juice)
- Take 10 pitted dates, finely chopped
- Use 3 tbsp blackstrap molasses / dark treacle
- Use 3 tbsp apple juice
- You need 3 tbsp tamarind paste
- Prepare 180 ml apple cider vinegar
- Provide 1 inch of cinnamon stick
- Prepare 1/2 tsp whole cloves
- Provide 1/2 tsp whole black peppercorns
- Get 1/2 tsp mustard seeds
- Provide 1/2 tsp onion powder
- You need 1/2 tsp ground cardamom
- Provide 1/2 tsp garlic powder
- You need 1 tsp sea salt
Instructions to make Vickys Homemade Fruity Brown HP Sauce:
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
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