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Tex's Copycat HP Sauce Recipe 🍶
Tex's Copycat HP Sauce Recipe 🍶

Before you jump to Tex's Copycat HP Sauce Recipe 🍶 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Your home should be stored with healthy foods and ingredients. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to tex's copycat hp sauce recipe 🍶 recipe. To cook tex's copycat hp sauce recipe 🍶 you need 19 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Tex's Copycat HP Sauce Recipe 🍶:
  1. Prepare 150 ml water
  2. Get 250 ml white wine vinegar
  3. Prepare 300 ml cider vinegar
  4. Prepare 2 small cans, or 2 tubes of tomato paste (pureé)
  5. Use 4 apples
  6. Provide 3 small red onions
  7. Provide 250 ml orange juice
  8. Take 250 ml apple juice 🍎
  9. Use 300 ml jar of tamarind paste, or make your own puree from a block
  10. Use 1/4 cup pitted dates, chopped finely
  11. Take 1/4 cup prunes
  12. Prepare 3 tablespoon black treacle (or molasses at a pinch)
  13. Take 1/2 teaspoon onion powder
  14. You need 1/2 teaspoon whole black peppercorns
  15. Prepare 1/2 teaspoon cardamom
  16. Provide 1/2 teaspoon mustard seeds
  17. You need 3/4 teaspoon all spice
  18. You need 1 teaspoon coarse sea salt
  19. Prepare 1/2 teaspoon cinnamon powder
Steps to make Tex's Copycat HP Sauce Recipe 🍶:
  1. Recipe given makes about 1litre, roughly 1 quart, so adjust depending on how much you want
  2. Roughly chop apples (I'm using Braeburns) and red onions. Finely chop 1 clove of garlic
  3. In a large pot, add the water, white wine vinegar, tomato paste, apple juice, orange juice, dates, prunes, black treacle, tamarind, garlic, apples and red onions. Stir to blend. Over medium heat and covered, bring mixture to a boil.
  4. Reduce heat to a slow simmer and simmer covered for 25 - 30 minutes.
  5. Using a spice grinder or mortar and pestle, thoroughly grind cloves, black peppercorns, cardamom, mustard seed, cayenne, salt, cinnamon and allspice.
  6. After simmering in step #5, use an immersion (hand) blender to pureé mixture and reduce lumps. Add ground spice mixture to pot, stir well and simmer (covered) for another 30 - 45 minutes.
  7. Add cider vinegar to pot, stir to blend and return to a simmer. Simmer until thick.
  8. Scald off some bottles: Put a small amount of water into jars/bottles and heat until water is steaming either in an oven or in the microwave, to sterilise the bottles. Pour water out before using. Ladle hot sauce mixture into hot, prepared sealable bottles using a large funnel, then seal.
  9. Allow to cool then refrigerate. I like to use Grolsch beer bottles. Don't put in the fridge while hot, otherwise it will sour Grolsch is a premium Dutch beer, which is great in beer batters if you're not a beer drinker, with the added advantage of leaving some great clip-top bottles behind. They're also made from thick glass so they're good for hot liquids, as well as flavoured oils and vinegars. You'll need at least two 450ml bottles for this recipe
  10. And how much do we love HP-Sauce in Britain?
  11. However, there was a little casual misogyny in the mid 20th century…
  12. But we'll still use it for anything…
  13. HP brown sauce on corned beef hash…
  14. …or simply on a bacon butty…

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