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Chocolate muffins
Chocolate muffins

Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate muffins:
  1. Prepare 250 g plain flour
  2. Prepare 25 g cocoa powder
  3. Get 1 tsp baking powder
  4. You need 1 tsp bicarbonate of soda
  5. You need 80 g dark brown or muscovado sugar
  6. Prepare 210 g buttermilk
  7. Prepare 110 g sunflower or rapeseed oil
  8. Get 2 tsp vanilla extract
  9. Provide 1 large egg
  10. Provide 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
  11. Take pearl sugar for sprinkling (optional)
Steps to make Chocolate muffins:
  1. Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
  2. Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
  3. In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
  4. Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
  5. Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
  6. Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.

Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

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