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We hope you got benefit from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate muffins:
- Prepare 250 g plain flour
- Prepare 25 g cocoa powder
- Get 1 tsp baking powder
- You need 1 tsp bicarbonate of soda
- You need 80 g dark brown or muscovado sugar
- Prepare 210 g buttermilk
- Prepare 110 g sunflower or rapeseed oil
- Get 2 tsp vanilla extract
- Provide 1 large egg
- Provide 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
- Take pearl sugar for sprinkling (optional)
Steps to make Chocolate muffins:
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.
Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
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