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We hope you got benefit from reading it, now let’s go back to nut flapjack recipe. You can cook nut flapjack using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Nut Flapjack:
- You need 250 grams rolled oats
- Prepare 50 grams dessicated coconut
- Provide 50 grams sunflower seeds
- Use 150 grams hazelnuts, crushed into rough chunks
- Get 100 grams walnuts, crushed
- Take 75 grams whole almonds, crushed
- Use 150 grams dark chocolate drops
- You need 180 grams caster sugar
- Take 180 grams muscavado brown sugar
- Get 200 ml water
Instructions to make Nut Flapjack:
- Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops
- In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c.
- Add the hazelnut chunks to the pan for 2-3mins.
- Take off the heat and mix into the bowl until combined thoroughly.
- Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours.
- At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan.
- Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch.
- Remove from oven, slice into pieces and allow to cool.
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