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Before you jump to Ginseng Chicken Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to ginseng chicken soup recipe. You can cook ginseng chicken soup using 2 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ginseng Chicken Soup:
- Take Chicken Breast with Skin on
- Provide Ginseng Herb
Instructions to make Ginseng Chicken Soup:
- You can get this kind of ginseng herb package in most Korean market.
- Put water in a pot and bring to boil. Then put the chicken in.
- Then, put herb in and simmer for 1.5 hr.
- Done. Serve with rice and dripping sauce.
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