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The ingredients needed to prepare Sig's Layered German Lebkuchen Treat:
- You need 30 grams almond shavings
- Prepare 75 grams golden caster or muscovado sugar
- Get 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
- Get 1 can or jar about 200 ml winter berries in juice or cherry pie filling
- You need 450 grams quark or creme fraiche
- Use tinfoil
- Get oil for brushing tinfoil
- Get 1 pinch the most of cinnamon for dusting over each dessert (optioonal)
Steps to make Sig's Layered German Lebkuchen Treat:
- In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
- Brush the tin foil and put the almonds on the tin foil set aside
- Break down the lebkuchen biscuits into crumbs set aside
- Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
- Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.
These traditional German spice cookies served at Christmas. You can freeze them in an airtight container with freezer paper between layers of cookies. Be sure they are completely cooled before storing. Lebkuchen (German Fruit and Spice Cookies). This rendition of the deeply-spiced German Christmas cookie gets its soft, chewy texture from the addition of honey.
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