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My Rum Toffee Pineapple Bake 😄😉
My Rum Toffee Pineapple Bake 😄😉

Before you jump to My Rum Toffee Pineapple Bake 😄😉 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your food shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Fill your cupboards with healthy foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to my rum toffee pineapple bake 😄😉 recipe. To cook my rum toffee pineapple bake 😄😉 you need 3 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare My Rum Toffee Pineapple Bake 😄😉:
  1. You need 1 whole pineapple
  2. Use 1/4 cup Rum
  3. Use 4 tbsp Dark Brown sugar (Dark Muscovado)
Steps to make My Rum Toffee Pineapple Bake 😄😉:
  1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
  2. Using a sharp knife slice into rings
  3. Then cut out the core in the middle
  4. In an oven proof dish layout the pineapple rings
  5. In a bowl, add the sugar, lastly add the rum and mix all together
  6. Cover the pinapple all over with the mix. Cover with foil
  7. Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
  8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

Place pineapple on ungreased baking sheet. Remove cut side from pineapple and serve. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion! Island Rum Cake for Every Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air.

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