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Teriyaki Chicken Tenders and Potato
Teriyaki Chicken Tenders and Potato

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We hope you got insight from reading it, now let’s go back to teriyaki chicken tenders and potato recipe. You can have teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Teriyaki Chicken Tenders and Potato:
  1. Get 8 Chicken tenders
  2. Get 3 Potatoes (medium)
  3. Use 4 tbsp Katakuriko
  4. You need 1 tsp ● Soy sauce
  5. You need 1 tbsp ●Sugar
  6. Use 3 tbsp ○ Soy sauce
  7. You need 1 tbsp ○ Brown or muscovado sugar
  8. Take 2 tbsp ○ Mirin
  9. Use 2 tbsp ○ Sake
  10. Get 5 grams Butter
Steps to make Teriyaki Chicken Tenders and Potato:
  1. Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
  2. Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
  3. Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
  4. Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
  5. When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
  6. Put the potatoes into the pan and stir-fry. Don't mix too much.
  7. Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!

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