Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sticky ginger cake recipe here. We also have wide variety of recipes to try.

Sticky ginger cake
Sticky ginger cake

Before you jump to Sticky ginger cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some very simple ways to get healthful.

Water is the very best drinks out there. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and getting healthy.

There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to sticky ginger cake recipe. You can cook sticky ginger cake using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Sticky ginger cake:
  1. Get Sticky ginger cake:
  2. Provide 4 oz butter
  3. Take 3 oz light brown sugar
  4. Provide 1 tbsp dark treacle or 1 oz dark brown sugar
  5. Provide 2 eggs
  6. You need 4 oz cake/SR flour
  7. You need 1/2 tsp ground ginger
  8. Use 1 1/2 tsp mixed spice
  9. Get 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
  10. Prepare Stem ginger in syrup:
  11. You need 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
  12. You need 2 oz granulated sugar
  13. Get 1/4 pints boiling water
Instructions to make Sticky ginger cake:
  1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
  2. To make the cake: put butter and sugar into a mixing bowl and cream together.
  3. Beat in the dark treacle or dark brown sugar
  4. Add the eggs 1 at a time and beat then in until you have a smooth batter
  5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
  6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
  7. Bake for 30 minutes at 180ºC
  8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
  9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream

The cake keeps for up to a week wrapped in clingfilm and stored in an airtight container. A wonderfully sticky & sweet ginger cake - the ideal afternoon treat for autumn. For the ginger cream, whisk the mascarpone until soft peaks form. Whip the cream and fold it into the mascarpone. Black treacle, golden syrup and crushed honeycomb make this layered sticky ginger cake a seasonal showstopper for bonfire night.

If you find this Sticky ginger cake recipe useful please share it to your close friends or family, thank you and good luck.