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H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Before you jump to H's Glazed Ham / Gammon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to h's glazed ham / gammon recipe. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make H's Glazed Ham / Gammon:
  1. Use 1 boneless gammon / ham
  2. Prepare 500 ml ginger beer
  3. You need 200 ml peach or apricot juice
  4. You need 300 ml coca cola
  5. Use 12 black peppercorns
  6. Take 1 large onion peeled studded with six cloves
  7. You need 4 bay leaves
  8. Get glaze
  9. Take 250 ml soft brown sugar (i used treacle sugar)
  10. Provide 250 ml smooth apricot jam
  11. Take 1 tbsp Dijon mustard
  12. Provide 2 tbsp sherry
  13. Take 5 ml soy sauce
Instructions to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! The most incredible sticky glaze with the subtle fragrance of maple and hint of holiday spices, this is THE Christmas Ham recipe I make to gift and take to gatherings year after year. This baked gammon recipe has redcurrant sprigs and a rich port glaze which give it a fantastic flavour. Put gammon in a large pan, add celery, onion, carrot and peppercorns, cover with cold water and bring Marmalade and ginger-glazed ham.

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