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Eggless Whole Wheat GingermanBread Cookie
Eggless Whole Wheat GingermanBread Cookie

Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to eggless whole wheat gingermanbread cookie recipe. You can cook eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you achieve it.

  1. Get whole wheat flour
  2. You need all purpose flour maida
  3. Provide baking soda
  4. You need butter softened
  5. Get molasses or replace it with honey, golden syrup or maple syrup
  6. Get brown sugar or use regular sugar
  7. Take powdered ginger
  8. Prepare cinnamon powder
  9. Provide nutmeg powder
  10. Take black pepper powder
  11. Provide flax seed powder
  12. Take sugar just for dusting before baking
  13. Get icing sugar
  14. Use milk
  15. Take vanilla extract
  16. Use extra flour for dusting while rollig cookies
  17. Get extra milk if required if the dough gets dry
  1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
  2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
  3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
  4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
  5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
  6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
  7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
  8. Decorate the cooled cookies as per your choice.
  9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

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