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Spicy Beef Tripe Stir Fry 🍲
Spicy Beef Tripe Stir Fry 🍲

Before you jump to Spicy Beef Tripe Stir Fry 🍲 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to spicy beef tripe stir fry 🍲 recipe. To make spicy beef tripe stir fry 🍲 you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spicy Beef Tripe Stir Fry 🍲:
  1. Prepare 3 cup boiled and cleaned beef Tripe
  2. Prepare 4 tablespoon chopped onions
  3. Provide 3-4 dry red chilli
  4. Provide 2 tablespoon ginger garlic paste
  5. Use Salt as required
  6. Prepare Mustard oil as required
  7. Prepare 2 bay leaf
  8. You need 2 teaspoon red chilli powder
  9. Use 1.5 teaspoon turmeric powder
  10. Use 3 teaspoon coriander powder
  11. Use 1/2 teaspoon cumin powder
  12. Prepare 2 cardamom
  13. Prepare Water as required
Steps to make Spicy Beef Tripe Stir Fry 🍲:
  1. Wash,clean and cut the beef Tripe into small cube sizes. Boil it and after fully boiled drain water from it. Keep it aside.
  2. Take a pan, put the boiled Tripe and put 2 tablespoon chopped onions with red chilli, turmeric, cumin and coriander powder into it. Put cardamom, ginger garlic paste and salt as required with 1 tablespoon mustard oil into it. Give it a perfect mix rubbing your hand. Put 2 cup water and mix well. Heat the pan on stove and cook it covering the pan in a medium flame for 25-30 minutes.
  3. After it's 100% done and cooked stop the flame. Now keep it aside.
  4. Take another frypan, put some mustard oil and heat it on stove. Put dry red chilli with 2 tablespoon chopped onions. Fry until it becomes golden brown in color.
  5. Now, out the cooked Tripe curry into it. Stir Fry it in a medium flame for more 10 minutes. Now stop the flame.
  6. Spicy 🔥 beef Tripe Stir fry is ready. Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.😊💚

Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Add beef mixture and green onions to pan; toss well to coat. Western China boasts robust, spicy dishes like this beefy stir-fry. Add broth; reduce heat to low. This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok.

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