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Oats Ginger Cookies
Oats Ginger Cookies

Before you jump to Oats Ginger Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to oats ginger cookies recipe. You can cook oats ginger cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Ginger Cookies:
  1. Get wheat flour (use gluten-free AP if needed)
  2. Take oats flours (blend rolled oats in a blender)
  3. You need butter (any)
  4. Get salt (add more if using unsalted butter)
  5. Get th cup jaggery powder OR 1/2 cup honey
  6. Use crystallized ginger, finely chopped
  7. Take cardamom powder
  8. Use baking powder
  9. Prepare nutmeg powder
  10. You need milk
  11. You need chocolate chunks (optional)
Steps to make Oats Ginger Cookies:
  1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste.
  2. Add in the dry ingredients and mix everything thoroughly.
  3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins.
  4. Preheat oven to 375°f / gas mark 4 and line the barking tray.
  5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand.
  6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins.
  7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days.

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