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We hope you got insight from reading it, now let’s go back to tomato soup #mycookbook recipe. To cook tomato soup #mycookbook you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Tomato Soup #MyCookbook:
- Use 1 onion, finely diced
- Prepare 1 large clove garlic, crushed
- Use Tomatoes, as many as you have, halved if large. I used a large container full
- Take 4 pieces sun-dried tomato plus 4 tbsp of the oil
- You need 3 squeezes tomato paste
- Use 1/2 or vegetable stock
- Prepare 1 jar Optional: Roasted Red pepper from
- Take Seasoning
- Take Sugar
Steps to make Tomato Soup #MyCookbook:
- Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
- Heat gently until softened but not browned. Add the garlic and cook for one minute.
- Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
- Stir well. Cover and heat gently until the tomatoes have collapsed.
- Add some stock to loosen and add volume.
- Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
- Pass through a sieve to remove large pieces of skin.
- Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
- Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
- Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.
You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.
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