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The ingredients needed to prepare Mondongo (tripe soup, menudo):
- You need 3 lb tripe
- Prepare 6 clove garlic
- You need 4 cilantro with sticks
- You need 5 bay leaf
- Get 1 adobo
- Use 1 garlic powder
- Use 1 sofrito
- Prepare 1 green olives
- Get 1 corn on cob
- You need 2 potatoes
- Get 1 casava (yuca)
- Prepare 3 lb pig feet
- Prepare 2 envelope sazon con achote
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. Es el nombre que se le da a una parte del estómago de la vaca, ternera o carnero.
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