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Tripe Trieste a la Momo
Tripe Trieste a la Momo

Before you jump to Tripe Trieste a la Momo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best drinks out there. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to tripe trieste a la momo recipe. To make tripe trieste a la momo you need 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tripe Trieste a la Momo:
  1. Use 8000 grams Cooked tripes
  2. Get 120 grams Dried bacon (pancetta) or ham
  3. Take 2 tbsp Oil
  4. Use 1 medium sized onion
  5. You need 3 clove Garlic
  6. Use 1 tbsp Tomato puree
  7. Provide 3 tbsp Bread crumbs, unseasoned
  8. You need 1 1/2 tsp Sweet paprika powder
  9. You need 1 Salt
  10. Prepare 1 Pepper, black, ground
  11. Prepare 2 tsp Parsley
  12. Provide 1 Bay leaf
  13. Prepare 1 pinch Marjoram
  14. Prepare 100 grams Parmiggiano cheese, grated
  15. Get 1 liter Beef stock
  16. You need 4 medium potatoes
  17. Take 1/2 cup Red wine or vinegar
Steps to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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