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My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Before you jump to My Easy Homemade Tomato Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the main element to successful weight loss and healthfulness.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to my easy homemade tomato soup recipe. You can have my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook My Easy Homemade Tomato Soup:
  1. Provide 1 tbsp olive oil
  2. Take 1 large onion, diced
  3. Take 4 garlic cloves, minced
  4. You need 3 tbsp all-purpose flour
  5. You need Salt snd pepper
  6. Provide 2 (14.5 oz) cans crushed or diced tomatoes
  7. Get 3 tbsp tomato paste
  8. Get 2 1/2 cups chicken stock
  9. Prepare 1 tbsp Italian seasoning
  10. Prepare 1/8 tsp ground all spice
  11. Prepare 1 cup milk (optional)
Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

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